SOYBEAN OIL
CORROBORANT, ENHANCER OF PLANTS' NATURAL DEFENSES
250 ml
Protective and corroborant action
Improves metabolism, protects the plant and increases fruit shelf life
FEATURES
SOYBEAN OIL is a completely natural aqueous emulsion of vegetable origin with a marked corroborating action:
• Has a strong protective action on plants
• Reduces water loss in plants • Balances plant metabolism • Contributes to strengthening plant resistance to abiotic stress • Activates specific physiological mechanisms in the plant that contribute to a rapid recovery from stress caused by unfavorable environmental conditions or external attacks of various kinds • Interferes with the physiology of pathogen-plant interactions • Improves fruit shelf life and reduces cracking
COMPOSITION
- Edible vegetable oil extracted from soy: 60%
- Diluent (water) q.s. to 100%
DOSES AND METHODS OF USE
SOYBEAN OIL can be applied by foliar treatment diluted in water at doses of 100-150 ml per 100 l.
Preventive action: • treat throughout the vegetative period every 15-20 days; for fruit trees from the beginning of flowering to fruit harvest; for ornamental plants from the appearance of the first buds throughout the flowering period.
Protective action: • Treat at the appearance of infections; if necessary, repeat the treatment after 8-14 days • In warmer periods and in anticipation of strong temperature fluctuations, it reduces dehydration and increases drought resistance • In autumn and winter periods, it protects against cold, smog, and acid rain.
