HOLY Palo Santo charcoal is the most aromatic in the range, imparting extraordinary flavors and ever-changing nuances to dishes. It is primarily suitable for experienced users and grilling professionals who want to add an extra touch to classic cooking. It is adaptable to multiple uses, including Josper charcoal ovens, Santa Maria Grills, kamados, and smokers.
HOLY originates from Paraguayan Palo Santo, a very aromatic wood that is also extremely hard and heavy. These characteristics give its charcoal the ability to develop very high temperatures and a remarkable duration. Palo Santo charcoal is therefore one of the preferred fuels for restaurateurs offering grilled specialties, as it ensures power and longer duration. By no longer having to worry about refilling the grill during use, the professional saves time and money.
This barbecue charcoal has a large lump size, favoring durability and consistent performance. Production according to the ancient traditional method guarantees the high quality of the product, which is then dedusted and purified of any impurities. HOLY is therefore a 100% natural fuel that completely retains its original essences.
Palo Santo charcoal stands out from other products not only for its exceptional performance but above all for its ability to enrich every preparation in flavor and aroma, in a surprising but balanced way. Its aromatic notes are the ace up the sleeve of every experienced griller.
