Maturity period: Medium-early, 60 days from sowing to wax stage, 80 days to dry harvest.
Cultivation: Greenhouse and open field.
Plant: 45-50cm tall, robust, vigorous and heat-tolerant, upright habit, dark green foliage, white flower.
Pod: 15-16cm long, wide with rounded elliptical cross-section, white with fiery red streaks. Contains 6-7 medium-large seeds, elongated oval, cream white with red streaks.
Purpose: Triple-use (fresh market, dry and industry). Good streak retention after blanching. Sowing: Spring-summer.
