Climbing Hyacinth Bean Edible Pods 50g

TYPE: climbing hyacinth bean, snap or stringless.

MATURATION PERIOD: late, 90 days from sowing.

CROP: open field, grown on supports.

PLANT: 200 cm tall, bright green leaves, white flower.

POD: 40-50 cm long, dark green, straight and round in cross-section, string present in advanced maturity, pronounced seed marking. Pink seed.

DESTINATION: fresh market.

SOWING: spring-summer.